Eating Xiaolongbao—Shanghai’s famous soup dumplings—takes skill.
How to eat Xiaolongbao:
- Grab. Gently pick up with chopsticks, never stab.
- Dip. Vinegar, soy, and hot sauce are choice condiments. Mixing all three is recommended.
- Bite. Carefully pierce the dumpling with your teeth.
- Sip. Slurp up the delicious broth.